The best chicken tinga tacos
Speaking of minimal, two things.
One: This recipe is from my friend Melissa’s cookbook coming out TOMORROW YO called The Minimalist Kitchen (affiliate link). It is a beautiful, inspiring, and (here’s my favorite part) practical cookbook. Oh, hey, and one other thing! It’s also more than a cookbook. Melissa’s expertise isn’t just real life recipes – it’s getting your kitchen life structured in a way that removes the clutter and stress while bringing the art and the craft and the joy (!!) back to cooking.
You should definitely, absolutely get this book. I do not recommend cookbooks often, because, well, mostly we all just buy cookbooks and then get all our recipes online. I only recommend the ones I really think will be worth your while.
This is one that will be well-loved with splattered and dog-eared pages. This is one for real life. This will be worth your while.
You can click here (affiliate link) to find the book in Amazon-land.
Two: Naturally, being that this chicken tinga tacos recipe is from The Minimalist Kitchen cookbook, it is minimal.
Here’s what you do. You take the usual suspects (garlic, onion, spices, chipotles, and some unpictured crushed tomatoes) and you make a sauce out of them.
Avocado is necessary for these tacos (and/or for life?!?!), so you can either put some chunks of avocado on the tacos as Classy Melissa does in the book, or you can be like me who needs help with messy taco situations and you can just mash up your avocado on the bottom of the tortilla, like a little spread.
Pro tip: a little lime and garlic salt in your avocado mash won’t be sad. It won’t be sad at all.
Obviously, finally, you will lean hard into those toppings and generously sprinkle cilantro, red onion, and cotija over top to crown each beauty.
HELLO LOVER! That was so easy! Can you even with these.