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Apr 2, 2020
Culinary culture is naturally formed from the process of living. To Vietnamese, not only does it bring flavors like others, but also conveys traditions and cultural values. No travelers have succeeded in their attempts to resist the temptation of Vietnamese dishes, including famous figures in the culinary industry such as Gordon Ramsay, Anthony Bourdain, Jamie Oliver, … Flavors of it have traveled the world, from bánh mì places in Japan to phở restaurants in the US. So what makes the cuisine of this small country so popular, yet so captivating and fascinating? Is it the depth of flavors? Or is it the rich history of its origin? Perhaps the best way to get a taste of it is through means of words. Let’s have a brief preview of the Vietnamese cuisine before you get the chance to experience it yourself, shall we?
Apr 2, 2020
Saiyut and Doctor Sai Kitchen serves one of the more beautifully presented meals I think I’ve ever seen. Their motto is “Food is Art of Life,” but I won’t recommend it just for the art aspect though, this food is also incredibly delicious as well. With a menu full of amazing and traditional Thai food (think early 1900’s), you should be making this restaurant (ครัวอาจารย์สายหยุดและหมอทราย) a part of your next food trip to Chiang Mai, Thailand.