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Every day we are cooking delicious meals for our family and friends.

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Apr 22, 2020
Literally though, these chicken tinga tacos are the best. A) Look how pretty!! B) Imagine how good they taste because juicy chicken, smoky chipotle, creamy avocado, zippy lime, and a charred tortilla just SING together, right? I promise you, they sing. C) Do you have 20 minutes? Cool. You can make these because this is not fancy. This is just really, really delicious chicken tinga tacos. This is one of those rare recipes that comes together so quickly and somehow still rivals a restaurant-quality meal. It is a recipe that, once you make it, you say: I will probably make these chicken tinga tacos every time I have friends over because it makes me look fancy with minimal effort. You also say: I need to memorize this recipe. You also say: How soon is too soon to make these again. It is a miracle and a delight. A perfect taco unicorn.
Apr 2, 2020
Culinary culture is naturally formed from the process of living. To Vietnamese, not only does it bring flavors like others, but also conveys traditions and cultural values. No travelers have succeeded in their attempts to resist the temptation of Vietnamese dishes, including famous figures in the culinary industry such as Gordon Ramsay, Anthony Bourdain, Jamie Oliver, … Flavors of it have traveled the world, from bánh mì places in Japan to phở restaurants in the US. So what makes the cuisine of this small country so popular, yet so captivating and fascinating? Is it the depth of flavors? Or is it the rich history of its origin? Perhaps the best way to get a taste of it is through means of words. Let’s have a brief preview of the Vietnamese cuisine before you get the chance to experience it yourself, shall we?